It sure is!
*Tip* When making a sandwich, place the end side on the inside leaving the cut side on top. This will pack your meal with extra flavor while the outside appearance and texture remains the same. 😀
Although I would eat them, I’m not a big fan of the ends on sandwich bread. However, I’d fight for the ends on rolls of fresh Italian or French bread… (cleaning drool)
One has to bend over backwards to make ends meet! Bread however, just needs to be pressed together. … listen here, all my comments can’t be winners! [grin]
If you think about it, the end pieces are the MOST special. No matter how many middles, there are only two ends!
That’s a whole new perspective on a loaf of bread, Michael!
It sure is!
*Tip* When making a sandwich, place the end side on the inside leaving the cut side on top. This will pack your meal with extra flavor while the outside appearance and texture remains the same. 😀
I’ve got to try that!
Great advice, Bill, I never thought of doing that!
The bread end must be thrilled with such an honor! 🙂
Bread ends do deserve more respect!
I’m with you, Boog!
I have been known to eat bread ends on occasion. Begrudgingly.
Although I would eat them, I’m not a big fan of the ends on sandwich bread. However, I’d fight for the ends on rolls of fresh Italian or French bread… (cleaning drool)
Garlic bread ends are paradise!
REAL garlic bread… ooooooh! (not that greasy buttery thing they try to pass as garlic nowadays)
And peanut butter helps it taste better going down!
There’s no slice of bread that peanut butter can’t improve!
In honor of Boog, I’ll have to give those end pieces a try!
That loaf will appreciate it, Tim!
CRUST or BUST!!!
And consumption is good!
Especially when it comes to peanut butter sandwiches!
Would’ve loved to have seen a few of his “green” friends on his sandwich. 😉
He’s a peanut butter purist, Alexander!
Yum in the tum!
One has to bend over backwards to make ends meet! Bread however, just needs to be pressed together. … listen here, all my comments can’t be winners! [grin]